Butterscotch Cheesecake Keto Brownies
Butterscotch Cheesecake Keto Brownies
Gluten free, Keto, sugar free
Serves 8
Prep: 15 minutes
Bake: 18-20 minutes
INGREDIENTS
• ½ sachet simply delish butterscotch pudding mix
• 1 box Fitbake keto classic fudge brownie mix
• 1 container Fitbake keto classic cream cheese frosting
• ½ cup two good vanilla Greek yogurt
• 4 eggs
• 3 tbsp melted butter
• Optional: sugar free caramel sauce
INSTRUCTIONS
1. Preheat oven to 350 degrees Fahrenheit and line a muffin tin with nonstick spray
2. Make the brownie mix according to box instructions using yogurt, 2 eggs, and melted butter
3. Whip together the cream cheese frosting, remaining 2 eggs, and butterscotch pudding mix until smooth.
4. Scoop the brownie mix into the muffin tin to fill each cup ¾ of the way. Top each one with a dollop of butterscotch cream cheese mixture and swirl with a toothpick.
5. Bake for 18-20 minutes. Remove and let cool before serving.
6. Optional: drizzle with sugar free caramel sauce or serve with keto ice cream!
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