Morning Calibration Review Driper V60 Kono Meimon Wedang Kopi WK
Already familiar with the Kono Meimon V60, it turns out that this dripper comes from Japan, which was produced in 1973 by the Coffee Siphon company, Japan. Coffee Siphon has studied and developed the Kono Meimon Dripper since 1968. The advantage of the Kono dripper with the dripper lies in the smaller porosity of the Kono paper so that the coffee flow is slower and makes the extraction more distributed. The design of the ribs and cones on the dripper and the porosity of the Kono filter paper give rise to high bulk density. It makes the coffee extracted better. The Kono dripper makes coffee even more intense and complex. The Kono Meimon dripper is also not inferior to other drippers in Asia, there are still many enthusiasts who use this one dripper.
For how to make coffee with a Kono Meimon V60 from our friend, wedang kopi wk, I want to share the recipe.
How to brew Kono Meimon V60
15 gram coffee
Air 225 ml
Temperature 90 Celsius
Step by step
Blooming 35 ml 40 seconds
First pour up to 85 ml
Second Pour up to 165 ml
Third Pour up to 225 ml
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