TOASTED PECANS In 5 Minutes
Learn to Toast nuts for any recipe easily and fast without burning them.
Toasting nuts brings out their flavor, giving them a richer and deeper taste. You can add toasted nuts to salads, baked goods or other dishes adds a nuttier and deeper flavor than raw ones.
Toasting nuts in the oven will give better and more even toasting. While toasting on stovetop can be quick and you can control. Cook on medium-low heat tossing and stirring constantly.
Just don’t walk away when you’re toasting nuts because they burn very fast.
You can use any skillet, just use a size that fits the amount of nuts you’re making.