Ep.5 Moist Mango Cake Recipe 🥭🎀✨️
Ep.5 Mango Magic – Eggless Mango Cake with White Chocolate Ganache
Indulge in the ultimate mango delight with this easy, eggless Mango Cake! Soft, moist, and bursting with mango flavor, it’s topped with a luscious white chocolate cream cheese ganache. Whether you enjoy it as is or go all out with the ganache, this cake is the perfect treat to satisfy your mango cravings and impress your guests!
Ep.5 EGGLESS MANGO CAKE🥭🎀✨️| EASY MANGO CAKE RECIPE
Best Classic Mango Cake Recipe
Ingredients
Dry Ingredients:
• ¾ cup refined flour (1/2 cup + 1/4 cup)
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
Wet Ingredients:
• 1/3 cup sugar
• 3 tbsp oil (or 1/4 cup)
• 2–3 tbsp yogurt (plain or mango-flavored)
• 1/2 cup mango juice (fresh or canned)
• 1 tsp lemon juice or apple cider vinegar
Instructions
• Preheat your oven to 170°C (340°F). Grease and line a cake tin.
• Sift dry ingredients (flour, baking powder, baking soda, salt) together 2–3 times. Set aside.
• In a mixing bowl, whisk sugar and oil well until combined.
• Add yogurt and whisk until the mixture is smooth and creamy (about 3–4 minutes).
• Add mango juice and mix until sugar dissolves completely.
• Gradually fold in the dry ingredients. Mix gently until there are no lumps—do not overmix.
• Stir in lemon juice or apple cider vinegar for a final mix.
• Pour the batter into the prepared cake tin. Tap gently to remove air bubbles.
• Optionally, use a toothpick to swirl the top to help level the surface for a flat top.
• Bake on the lower rack at 170°C for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
• Let the cake cool in the tin, then remove and decorate with chocolate ganache or enjoy as is.
Mango White Chocolate Cream Cheese Ganache
Ingredients:
• 100g white chocolate (chopped)
• 50g cream cheese (softened)
• 2–3 tbsp mango puree (fresh or canned, strained if stringy)
• 20–30ml fresh cream
• ½ tsp lemon juice (optional – enhances the mango flavor)
• ¼ tsp vanilla extract (optional)
Instructions:
• Melt the white chocolate gently using a double boiler or microwave.
• Warm the cream and stir into the melted white chocolate until smooth.
• Whisk in cream cheese until the mixture is creamy and lump-free.
• Add mango puree and optional lemon juice. Stir gently to blend completely.
• Let it cool slightly before spreading over your cooled cake. For piping, refrigerate until it reaches a firmer consistency.
#mangocake #cakerecipe