Grilled Bacon Cheese Sandwich
A grilled bacon and cheese sandwich is pretty much happiness sandwiched between two slices of bread. It's a no-fuss, feel-good kind of meal with that awesome crunch of bacon and the melt-in-your-mouth cheese. Whether you're in for a quick breakfast fix or a cozy dinner, this sandwich has got your back. It’s easy to whip up, and you can play around with your favorite cheeses or breads. So, whenever you're looking for a bit of comfort food that's both yummy and a cinch to make, this sandwich is your go-to. It’s simple, it’s delicious, and let’s be honest, everything’s better with bacon and cheese!
In this video, Johan Magnusson of Big Swede BBQ, will show you how he grills up his Bacon and Cheese Sandwich on the @memphiswoodfiregrills5518
Ingredients:
8 slices Sourdough Bread
6 Tbs Butter
4 Tbs Mayonnaise
4 Tbs Parmesan Cheese
8 slices Sharp White Cheddar Cheese
8 slices Monterey Jack Cheese
8 slices Gruyere Cheese
8 oz Crème de Brie, or Brie slices
1 lb Applewood smoked bacon slices
2 Tbs Pork rub (we use Big Swede BBQ Badass Pork Boost)
2 Tbs Herb rub (we use Big Swede BBQ Badass Veggie Boost)
Set your Memphis Wood Fired Grill to 350°F and use apple or cherry pellets.
Cut the bacon slices in half and place on a baker’s rack in an aluminum pan. Season one side with the pork rub. Place the pan in the Memphis Grill and smoke until crispy. Turn the bacon over halfway through. When ready, remove from the grill.
Increase the temperature in the grill to 550F.
Grate the parmesan cheese and place in a bowl, add the mayo and 3 Tbs of the butter and mix. Set aside.
Spread the rest of the butter on one side of the bread slices. Place the bread butterside down on the grill and grill until golden brown, 2-3 minutes. When ready, remove from the grill and set aside.
To assemble the sandwiches, top toasted side of 4 bread slices with the Crème de Brie, Cheddar, Monterey, Gruyere cheese, and the bacon slices. Season with the Big Swede BBQ Badass Veggie Boost or your favorite herb seasoning.
Place the remaining bread slices on top of the cheese slices with the toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich.
Place on the grill and cook until bread is golden brown and cheese is melted, 2-3 minutes on each side. Remove the bread from the grill. Slice diagonally and serve immediately.
For more info about the Memphis Grill - check out MemphisGrills.com
Get your knives - www.hammerstahl.com
Get your pans - www.heritagesteel.us
Order our rubs or our cookbook: www.BigSwedeBBQ.com
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Website: https://www.BigSwedeBBQ.com