A delicious sourdough breakfast
Sourdough French Toast Recipe (points down)
(Ingredients for 6-8 slices of bread)
For the sourdough bread recipe, go to theduvallhomestead.com and search “sourdough sandwich bread”!
3 eggs
3/4 cup whole milk or cream
1/2 tsp salt
1/4 cup maple syrup
1 tsp cinnamon
4-6 tablespoons of butter, for the skillet
Chocolate chips (optional)
Combine the eggs, milk/cream, salt, maple syrup, and cinnamon in a 9x12 baking dish and whisk together with a fork.
Cut 6-8 slices of sourdough bread, about 3/4” thick each.
Heat up a skillet (we like cast iron) on medium high heat.
Soak the bread in the egg mixture for 2-4 minutes each side.
When the skillet is hot, add 2 tablespoons of butter.
Then add 2-3 slices of bread depending on size, making sure not to overcrowd the pan.
If adding chocolate chips, add them now. Make sure to add them before flipping the French toast!
Cook the bread for 3-5 minutes and then flip, and cook another 3-5 minutes. Bread should be fully cooked (no runny egg left) and just starting to turn golden brown.
Repeat with remaining bread slices, making sure to add 2 tablespoons of butter between each batch.
Serve plain or topped with butter and maple syrup and enjoy!
#sourdoughrecipes #sourdoughfrenchtoast #breakfastrecipes #healthyrecipes #sourdoughstarterrecipes #sourdough #homemaking #cookwithme