Now anyone can sharpen a meat grinder knife!!!
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It will come as a surprise to many that any meat grinder actually has two blades. The first is a fixed mesh blade with holes, and the second is a rotating four-blade blade. The meat, moving through the auger, is chopped by the moving blade and then pushed through the holes in the mesh blade.
The process of grinding meat into mince itself shouldn't be too difficult, provided, of course, the blades are properly installed and sharpened. The first sign of dull cutting parts is a steady increase in the force applied when operating the grinder. Simply put, if the grinder becomes difficult to use, the blades need sharpening.
Identifying the second factor indicating blade failure is also not difficult. When cleaning a meat grinder, meat fibers appear between the moving blade and the mesh, indicating a loose fit. This can be resolved by sharpening the blades.