How to make cauliflower baked in béchamel sauce.
Today, after a long break, we have a new recipe for you. As always, it's quick and easy. Just a few ingredients and you've got a perfect accompaniment to all kinds of meats, which also works perfectly as a standalone appetizer :)
Ingredients:
2 medium heads of cauliflower
60 grams of butter
60 grams of flour
about 400 ml of milk
2 tablespoons of mustard, preferably English
white pepper and salt to taste
mature cheddar cheese, about 250 to 350 grams
a few tablespoons of Philadelphia cheese