FISHING with an OVERNIGHT STAY on the LAKE: UZBEK PILAF recipe
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We had a really good time eating real pilaf, recipe below.
12-liter cauldron, cooking time: 2 hours
1. Sunflower oil - 30 grams per 1 kg of rice
2. Onions - 4 pcs., fry until brown
3. Pork - 1.5 kg, fry for 15 minutes
4. Carrots - Fry 1.2 kg for 15 minutes
5. Water - 2.5 liters, boil for 30 minutes
6. Garlic - 3 heads
7. Hot pepper - 2 pcs
8. Salt - 1 tablespoon
9. Rice - 900 grams, cook for 30 minutes, with the lid open, until the water evaporates
10. Seasoning - Cumin - 1 teaspoon, 5 minutes after the rice
11. Garlic - 2 heads, once the water evaporates
12. Seasoning - Zara - add the rest of the packet
13. Cover for 20 minutes and finish
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