Super easy and fluffy butter rolls.
Butter Rolls
Is there anything better than a good, fluffy roll? And with a buttery taste, it's a bomb!
What will we need?
400 grams of 000 or 0000 flour
6 grams of dry yeast or 15 grams of fresh yeast
1 egg
250 ml of warm milk (50 grams for the starter)
40 grams of butter
1 tablespoon of sugar
1 teaspoon of salt
To brush:
Before baking, brush with egg.
After baking, brush with warm butter.
THINGS TO KEEP IN MIND:
⚡️ The starter is made with a little of the total milk listed in the ingredients, and the same with the flour. Use all of the amounts listed above.
⚡️ Knead and rise well.
I hope you like it very much!