Meet Cynthia. One of our many trainees placed in world-class hotels and hospitality companies throughout the USA. Cynthia is from the Dominican Republic and is working a twelve-month program at Auberge du Soleil in beautiful Napa, California with Michelin star chef, Robert Curry.
If you'd like to learn more about the Premium Hospitality program, visit https://www.globalinternships.com/int...