Making Pizza And Talking About Life! With Ms. Luve
This is a Vegan Gluten Free Alkaline Pizza.
Credit: Tj’s conscious kitchen. The Serbian Way
Ingredients
Cust
1 cup chickpea flour
1/2 cup quinoa flour
1 tablespoon onion powder
1 tablespoon sea salt (I use pink Himalayan salt)
1 tablespoon oregano
1/2 cup sparkling spring water
1 tablespoon agave (I don’t put a lot of this)
Sauce
5-7 plum tomatoes (I just use tomato sauce)
2 tablespoons onion powder
1 teaspoon oregano
1-2 teaspoon agave (I don’t put any in this it’s a personal preference)
2 tablespoon grape seed oil
1/4 teaspoon basil
Cheese (in this video I just used what I have but feel free to use the exact ingredients) unfortunately the version I made is not nut free
1 cup Brazil nuts soaked over night
1 tablespoon hempseeds
1 tablespoon onion powder
1 tablespoon basil
1 tablespoon oregano
1 tablespoon sea salt
1/4 teaspoon cayenne
1/2-3/4 cup of spring water
Toppings
1/2 cup bell peppers, red and green
1/2 cup onion (I used green onion)
1/2 cup mushroom
1/4 cup black olives