Feijoada (Feijoada à Transmontana: Portuguese Bean and pork Stew)

Опубликовано: 05 Июль 2026
на канале: Just Cook With Michael Santos

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GET THE RECIPE:

2 pounds pork shoulder or pork butt
2 pounds pork feet, knuckle or shank
8 oz pork belly or uncured bacon
1 pound chourico or linguiça sausage
1 pound dry red beans or 4 cans of bean
1 yellow onion diced
1 head of cabbage chopped
3 carrots chopped
1/4 cup extra-virgin olive oil
1 cup white wine
1 bulb garlic chopped
1 TBSP paprika
4-6 bay leaves
1 can diced tomatoes (salt and pepper)

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