How to make Sausage & Hash Brown Casserole | Loaded Breakfast Hash Browns
Greetings and Salutations Good People! We are back! Today, we having breakfast! If you are like me, you can eat breakfast anytime! The recipe today is perfect for those days where you feeling breakfast for dinner. Also great for family gatherings and what not. Come on with me!
#Breakfast #Cajun #Cooking
What you will need:
12 Eggs
1 Cup Milk
1 Pack of Jimmy Dean Sausage (I used Spicy)
1 Can of Crescent Rolls
1 8oz bag of Med Sharp Cheddar
1 8oz bag of Mexican Cheese Blend
1/4 Bell Pepper
1 Bag of precut Hash Browns
1/2 Cup of Sliced Baby Bella Mushrooms
Green Onion, Sour Cream and Fresh Parsley for garnishment
Seasonings: Salt, Pepper, Garlic Powder
Notes: I baked this at 375 for 25 Mins with the foil on and 25 mins with the foil off. Adjust as needed for your oven. Casserole is done when a toothpick comes out clean. Feel free to add or take away ingredients. You may prefer Bacon or Ham. Either way, it will be good AF.
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