#Dessert #Pudding #Easy
Ingredients
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Marie Biscuit--1packet
Cocoa Powder--½Cup
Powdered Sugar--½Cup
Milk--½Cup
Unsalted Butter--50g
Instant-coffee Powder--2teaspoon
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Method
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1.Mix Instant-coffee powder to milk in a bowl.
2.In another bowl mix cocoa powder,powdered sugar and unsalted butter.
3.Now dip the biscuit in milk solution and start making biscuit tower by placing one top of other.
4.Cover the biscuit tower with the cocoa cream mix.
5.Wrap in butter paper and refrigerate for 4 hours.Can use it next day also.
6.Unwrap it, then slice it in a slanting manner.
ENJOY THE DESSERT!
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