HYDERABADI MASALA CHICKEN CURRY
HYDERABADI MASALA CHICKEN CURRY
A simple and easy chicken recipe from the Hyderabad region of India.the spice mix gives it an appealing color and taste, without it being too spicy or hot.
#ChickenCurry
#Chicken
#ChickenTikkaMasala
Ingredients :
Chicken with bones - 1 kg
Onion sliced - 4 medium
Ginger garlic paste - 3 tsp
Curd - 250 gm
Finely chopped coriander leaves - 1 cup
Red chilli powder - 2 tsp
Kashmiri Chilli powder - 1 tsp
Coriander powder - 21/2 tsp
Garam masala powder - 1 tsp
Salt to taste
Oil - 5 tbsp
Tomato sauce - 2 tbsp
Marination The Chicken :
Marinate the chicken steps - mix with dry masala powders, salt and curd, coriander leaves and ginger-garlic paste.
Process :
In a Kadhai add the sliced onions to hot oil. Fry in till the onions are turn golden brown in color. Now add the marinated chicken, mix well and fry in high flame for around 3 mins, stirring continuously . Lower the flame & cover with a lid. Now add the spicy tomato sauce. Add a cup of water and mix simmer till chicken is soft & the gravy is thick .
Tips :
Tastes best with Paratha and naan.
Music: Cooking - AShamaluevMusic.
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