What Is An Emulsion?
What Is An Emulsion?
An emulsion is a type of colloid formed by combining two liquids that normally don't mix. In an emulsion, one liquid contains a dispersion of the other liquid. Common examples of emulsions include egg yolk, butter, and mayonnaise. The process of mixing liquids to form an emulsion is called emulsification.
To find out more about emulsification, why not check the video below:-
• Functional Properties of Proteins
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