Reasons for the presence of tahini only on the oil cap / Does it pose a danger to the car engine?
Tahini-like substance on the oil cap of the car engine only
What are the reasons?
Is it safe to drive the car if the oil has turned into a tahini-like substance, and does it pose a risk to the engine?
What are the reasons for engine oil turning into a tahini-like substance only on the oil cap, while there is no tahini in the oil dipstick?
What are the most important repairs and solutions?