Formulation Approaches to Improve Microbial Stability
With ever changing consumer requirements, formulation strategies are needed to help ensure microbial safety.
This presentation will cover food safety product categories and the impact of ingredients required to improve microbial stability on product acceptance. Dr. Valladares and The National Food Lab share case studies where multiple food safety hurdles are employed and discuss how those changes impacted ingredient selection, processing conditions, and finished product performance.
CHAPTERS:
00:00 Introduction
03:34 Food Loss
06:14 Food Product Regulatory Classification
10:29 Risk Factors
17:45 Food Antimicrobials
31:08 Hurdle Technology Approach
37:50 Food Safety and Shelf-Life
44:39 Q&A