Instant Pot Fall of the Bone Ribs
Quick smartphone video of me making some instant pot ribs.
INGREDIENTS:
1 x Kg of Pork Back Ribs (2-3 lbs is fine)
2 x litres of Apple Juice, or enough to just cover the ribs
1 x cup of Apple Cider Vinegar
1 Tbs of Smoked Paprika
BBQ Sauce to taste and baste. We used Sweet Baby Rays, about 2 cups roughly.
INSTRUCTIONS:
Arrange ribs in Instant Pot
Pour in Apple Juice, Cider Vinegar, and Paprika
Cover and ensure you seal your Instant Pot
Cook for 30 minutes on Manual, or Pressure Cook
It may take some time to come to pressure, approx 10 mins as there is a lot of liquid in the pot
Natural Pressure Release (essentially leave it alone after it beeps after 30 mins) for 5 minutes
Preheat your oven to 400 degrees at this point
Quick release (or move the pressure release lever to vent) at this point
Transfer the ribs to a pan, or oven safe cookware big enough to hold the rib racks.
You'll have to be careful as they are FALL OFF THE BONE soft at this point.
Coat the backs generously with bbq sauce, flip and coat the tops.
Pop them in the oven for 10 minutes.
now, ENJOY the deliciousness!!!
There is a lot of juice left over at this point in your instant pot, This is the point where you can easily put another couple of racks of ribs in to do another serving. =)