Uzbek Lamb Plov with Tail Fat. Plov in a Kazan: Samarkand Style.
Hi, my name is Andrey and you're on my channel "Wedding Life." Today I made authentic Uzbek lamb pilaf (Samarkand version) with tail fat. I highly recommend it. It turned out delicious and filling. The recipe came from a friend of mine in Uzbekistan. I fed the whole family, and now I think cooking will be my responsibility. I'm not upset about that. I like to please people, and they like to eat delicious food, so everyone's happy. :)))
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