Sardine cutlets, Sicilian recipe
Ingredients for 4 people:
500 g sardines
80 g re-milled durum wheat semolina
2 eggs
150 g breadcrumbs
peanut oil (or extra virgin olive oil)
salt
A few sprigs of parsley (optional)
1 lemon (optional)
Ingredients for 4 people:
500 g sardines
80 g re-milled durum wheat semolina
2 eggs
150 g breadcrumbs
peanut oil (or extra virgin olive oil)
salt
A few sprigs of parsley (optional)
1 lemon (optional)