How an Expert Chef Uses Octopus to Make a Breakfast Burrito – On the Fly
Octopus for breakfast? Eater challenged Frances Tariga, chef-owner of Trust Bae, Tadhanà, and Oh! Dahon, to make a breakfast dish using octopus, hash browns, celtuce, spring roll wrappers, guanciale, and eggs. Find out whether this expert chef pulled it off.
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Credits:
Host: Frances Tariga
Producer: Daniel Geneen
Culinary Producer: Christine Quach
Directors: Daniel Geneen, Murilo Ferreira
Camera: Murilo Ferreira
Editor: Christian Moreno
Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Frances Dumlao
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