Revolution: FOURTH lesson on instant-cut pinsa: Fillings and Cooking
The FOURTH lesson has arrived, explaining how to make Pinsa Romana step by step with a new method that makes it even better! No more bulk aging, but immediate cutting. In this lesson, fillings and cooking methods will be covered.
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• The R11 robot cleaner from Amazon https://bit.ly/4jK60ui
My Grilletta mixer is in excellent condition here https://bit.ly/3Ok2IgW
My EFFEUNO oven: https://bit.ly/4pazcfT
• The transparent planetary mixer https://bit.ly/3T5Aefp
• QQ Pizza oven: https://www.qqpizza.it with the code unipinsa for a €30 discount
• Amazon purchases: https://amzn.to/3wkuMMW
• The Agrieuro vacuum sealer https://bit.ly/3HtSF4M
• The Amazon vacuum sealer https://amzn.to/3SDmmaY
• The pasta machine Philips on Amazon https://bit.ly/3wnV3Kk
• Electric Paiolo from Amazon https://amzn.to/49jSXJP
• Barbecue from Agrieuro https://bit.ly/3xEApne
• Pasta extrusion press: https://bit.ly/3KGtnCl
The video is free, but if you'd like to contribute, you can do so by clicking here https://bit.ly/3uE0aW8
To register for the cooking classes, write to [email protected] or visit the website where all the courses and their costs are listed: www.Pinsa-University.it