RAMEN RECIPE :: UNDERCHEF
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INGREDIENTS
For the broth:
500g chicken wings
500g pork ribs
2 onions
1 carrot
2 cloves of garlic
1 piece of ginger
2 tomatoes
3 scallions
1 pig's foot
1 tablespoon of miso
30g dried shiitake mushrooms
1 tablespoon of tomato paste
1 tablespoon of smoked paprika
For the marinade:
1 piece of ginger
3 cloves of garlic
3 scallions
1 cup of sake
1 cup of soy sauce
1 tablespoon of rice vinegar
3 tablespoons of mirin
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