The BEST SMOKED SALMON on a Pellet Grill | Traeger Ironwood 885
In this video, I show you how to make SMOKED SALMON on your Traeger Ironwood 885, or any pellet smoker/offset smoker. This is one of the easiest recipes I've ever posted... but don't let that fool ya. The finished product is AMAZING!
Ingredients List:
1 lb salmon filet (skin on)
1/2 cup kosher salt
1 cup brown sugar
1 tbsp coarse ground black pepper
Timestamps:
0:00 Intro
0:31 Dry Brine + Salmon
1:13 Rinse Cured Salmon
1:50 Smoke @165ºf
2:47 Devour
3:45 Like, Comment Subscribe!
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Here is a link to the Bluehouse Salmon I used in this video:
https://bluehousesalmon.com/
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If you are interested in buying a Traeger or any accessories, use this link:
https://traeger.uym8.net/ryan
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