Dough for thin pancakes
Today I will prepare pancake dough according to the recipe from the 1861 cookbook “A Gift for Young Housewives or a Means for Reducing Household Expenses,” by Elena Ivanovna Molokhovets.
Ingredients:
Premium wheat flour - 320 g (2 cups)
Milk - 750 ml (3 cups)
Salt - 0.5 teaspoon
Chicken eggs – 2 pcs.
Vegetable oil - 50 g