Popular street food of Uzbekistan at home |PARMUDA SAMSA!A real samsa like from a tandoor
Homemade samsa cauldron turned out just great! And indeed, like from a tandoor: very fragrant, with a well-browned and crispy crust, and in the middle a juicy and very tasty filling. They eat samsa slightly cooled and with their hands. It can be served with various sauces or fresh salads, and in general, samsa can be eaten with all the first courses instead of bread. Just do not overdo it: after all, it is quite satisfying and high-calorie! Bon appetit together with the "Uzbek TEA HOUSE"!
DOUGH
flour 400g
salt 1.5 tsp
egg 1 piece
margarine 50-60g
water 100-120ml
filling
beef meat 350g
beef internal fat 100g
onion 1.5 pcs (180g)
salt 1h.l
spices to taste
After use, the dirty cauldron is immediately filled with water, kept for 5-7 minutes and, with the help of a metal brush, cleaned. Since the baking is still very fresh, it is easily cleaned from the cauldron.