THE SHASHLIK THAT BLOWED UP THE INTERNET. The softest kebab in the world!
Meat 2 kg
Onion 1 piece
Salt 1 tsp
Ground black pepper 1 tsp
Paprika 1 tsp
Lemon juice 1/2
Sparkling water 100-150 mlage
Meat 2 kg
Onion 1 piece
Salt 1 tsp
Ground black pepper 1 tsp
Paprika 1 tsp
Lemon juice 1/2
Sparkling water 100-150 mlage