When I say easy I mean EASY!!! Every step of the way from getting the meat to cooking the meat to even cleaning up. We are talking super easy. No aspect of this could get any easier. When I say BEST I mean top notch restaurant quality steak dinner... or lunch or breakfast. (I like your style)
All that said there are some up front costs and depending on where you live quality of meat might not be so easy to find, but if that is the case please leave me a comment and I will do some homework for you.
http://bit.ly/GetBESTMEAT
http://bit.ly/GetBESTCOOKINGTOOL
http://bit.ly/GetBESTPAN
And YES you do a pre sear before it goes into the bag.
Learned that from Alton Brown on his episode "Immersion Therapy"
in which he calls out how he doesn't like using the Joule
Watch here: • Immersion Therapy
But Alton Brown doesn't need easy and the Joule is very easy.
Now I know some of you diehard Cast Iron fans are going full troll mode in the comments right now. That's great. I love it. Be passionate, but heres the thing. You CAN NOT tell me Cast Iron is EASY. Even if it's slightly easy it's not easy enough. It can not be cleaned (easily... if at all) and you have to do something to it to "season it"? Like I don't know. But hey if it's easy enough for you more power to you. I want to be you when I grow up, but in all reality when it comes to easy nothing beats a non-stick, dishwasher safe pan. Which is why I found one that does a great sear.
If you are watching these please leave a comment any comment and if you like what you see there is always more stuff daily at:
/ seanpressler
#Steak
#Best
#howto
#Pan
#sousvide