French Omelette
Ingredients:
3 eggs
2-3 small cubes of butter
Salt
Instructions:
In a mixing bowl, whisk the eggs using a whisk.
Place the pan on the stove and heat.
Add the butter and melt it.
Add the egg to the melted butter and cook over low heat, stirring constantly.
While the inside is still wet, lift the pan handle and hold it horizontally.
Once the wet part has drained to one side, fold the egg into a ball.
Place on a plate and serve.
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