This is the easiest pressure cooker beef roast that is SO multi-purpose! Made simply so the meat can be used for loads of recipes- tacos, sandwiches, soups, roast... and freezes beautifully!
Nearly any cut of beef works for this method, and it comes out tender and juicy.
Method:
Salt and sauté beef on each side 1-2 minutes
Mix 1.5 cups of water with 2 tablespoons of apple cider vinegar
Pour over meat in the instant pot
Sprinkle meat with garlic powder and Italian seasoning
Pressure cook on high for 90 minutes. YES, 90 minutes.
Natural release
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