Chicken Chaap Recipe | Kolkata Restaurant Style Chicken Chaap Recipe | Durga Puja Special
Chicken Chaap - Durga Puja 2018 Special Recipe #8 | Kolkata Restaurant Style Chicken Chaap Recipe in Bengali with English subtitles.
Restaurant Style Chicken Chaap | চিকেন চাঁপ | Kolkata Style
#chickenchaap #TokJhalMishti
Chicken chaap is a Moghlai dish that is one of the best side dish combination with Biriyani.It is an easy recipe to make.It only requires a long marination time and slow cooking.
Preparation time- 10-12 hrs
Cooking time- 45 mins to 1 hr
Cuisine- Moghlai
Yields- 3
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INGREDIENTS:
Chicken – 350 Gms
Onion – 1&1/2 Medium Sized
Ginger – 1 ½ Inch
Garlic – 10-12 Cloves
Green Chilies – 2pcs
Poppy Seeds – 2 tbsp
Cashew Nuts – 10-12pcs
Melon Seeds – 1 tbsp
Curd – 1 Cup
Chaap Masala
Red chilli powder- 1/2tsp
Kashmiri Red Chili Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Sattu (Chatu) – 2 tsp
Rose Water – 1 tsp
Kewra Water – 1 tsp
Meetha Attar – 1-2 drops
Sugar – 2 tsp
Saffron Soaked Milk – 2 tbsp
Ghee – 2 tsp
Refined Oil - 2tbsp+ for cooking
Dalda – 1 tsp
Salt -as per taste
CHAAP MASHLA:
• Green Cardamom – 5 to 6pcs
• Cinnamon Stick – 1 Inch
• Cloves – 4pcs
• Shajeera (Caraway Seeds) – 1tsp
• Shamorich (White Pepper) – 1 tsp
• Jayphol (Nutmeg) – ¼ of the Whole Nut
• Jayitri (Mace) – few blades
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