The Meyn Rapid HQ is a state-of-the-art, semi-automatic filleting system designed for the efficient deboning of breast caps and front halves of poultry. With an impressive capacity of processing up to 6,000 birds per hour, it ensures high yields and flexibility in end-product options, including whole fillets, half fillets with tenderloins either attached or separate. The system minimizes labor requirements, delivering unparalleled output per man-hour.
Equipped with specialized modules like the rest meat scraper, keel bone harvester, and automatic fillet harvester, the Meyn Rapid HQ provides processors with maximum flexibility to meet ever-changing market demands. Its compact, accessible design not only reduces the footprint but also keeps maintenance and operating costs low by minimizing moving parts, contributing to lower Total Cost of Ownership. Ideal for any processor looking to enhance efficiency while maintaining product quality and flexibility.