Learn how to make a delicious chilled chocolate pie with white cream.
Ingredients
For the base:
200g cornstarch cookies
3 tablespoons butter or margarine
1 package of malted milk cookies or Calypso biscuits
For the white cream:
2 tablespoons cornstarch
400ml milk
1 can sweetened condensed milk
1 can heavy cream
1 tablespoon vanilla extract
1 tablespoon margarine
For the ganache:
1 bar semi-sweet chocolate
2 bars milk chocolate
1 can heavy cream