Opening of Mosa Meat scale-up facility on May 8
We are proud to announce that we opened our new 2,760 square metre (29,708 square feet) scale-up facility in Maastricht on May 8. This fourth facility completes our new Mosa C.A.M.P.U.S. or Center for Advanced Meat Production, Upscaling, and Sustainability for a total footprint of 7,340 square metres (79,007 square feet).
As production starts in our scale-up facility, we will have the capacity to make tens of thousands of cultivated hamburgers per year. The facility is designed to grow as demand increases with regulatory approvals and regional market entries, up to hundreds of thousands of cultivated hamburgers per year. And in combination with our contract manufacturer in Singapore, even a lot more.
The opening program included a ribbon cutting ceremony with the Mayor of Maastricht Annemarie Penn-te Strake, the Governor of Limburg Emile Roemer, a cultivated burger cooking demonstration by Chef Hans van Wolde, and tours of the new facility.
More info about the opening can be found in our blogpost: https://mosameat.com/blog/opening-our...