Hearty, delicious, and easy Beef Roast
Recipe:
1.5 lbs Red Potatoes
1 lb Carrots
1 Medium Yellow Onion
2.5-3 lbs Chuck Roast
1 Lipton Onion Dip Packet
1 Tbsp GFS Beef Base
1 Tsp Minced Garlic (4 fresh cloves)
Preheat oven to 350°. Spray pot with non-stick spray, and then add the roast. Smear the beef base to the top of the meat. Sprinkle the dip packet on top of the meat. Add peeled carrots to top of meat. Add rough sliced onions to pot. Add lid and bake for 2 hours.
After 2 hours, add scrubbed and sliced potatoes to the top of the pot. Move meat to the top of the pot with all vegetables mixed in juices below the meat. Bake for another 45 minutes. Take pot out of oven and check softness of potatoes and if the meat is tender. If not, add to oven for another 15 minutes and check again.
Remove the meat from the pot and slice it into bite sized pieces against the grain of the meat. Add meat back to pot and stir everything together.
Serve and enjoy!