New Recipe: Myron Mixon's Cabo Marinated Filet Mignon and Bee Stinger Cocktail
Poolside with Cabo Tequila and we're going to prepare a filet mignon and a special new cocktail I've created called the "Cabo Bee Stinger" with the Reposado - made special for all of you. Ingredients and links for everything featured in this recipe video are below.
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If you'd like to purchase any of my products, visit: http://myronmixon.com
If you'd like to learn more about Cabo Wabo Tequila visit: https://www.cabowabo.com/
(Thick Cut tequila born in Mexico, with an all-American attitude to match its bold taste. Must be 21+ to follow and share. #HandleResponsibly)
Cabo Steak Glaze
1 cup dark brown sugar
1/2 stick butter
1 can slice peaches in heavy syrup
1 cup beef broth
1 cup blackberry spread no sugar added
1 shot Cabo Reposado
2 tablespoons chopped red chilis
Heat and reduce in skillet
Cabo Marinated Beef Filet Mignon
2-4 8oz filets
1 cup Cabo Reposado
Juice of 2 large limes
1/2 cup teriyaki sauce
1 bunch spring onions
1 cup olive oil
4 gloves minced garlic
1 tablespoon Italian seasoning
1 tablespoon salt
1 tablespoon black pepper
1 bunch cilantro
Marinate 6 hours - overnight
Grill over high heat 5 minutes a side until internal temp reaches 125 degrees for medium rare
Cabo Bee Stinger
4oz Reposado
Piece of honey comb
Red jalapeño pepper or chili seeded
Top with ginger ale/ginger beer