POV: 10 Hour Pizza Shift (Lunch Rush to Dinner Service)
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Step into the kitchen with me for a full 10-hour pizza shift inside a busy London pizzeria. From opening the restaurant, lighting the wood-fired oven, preparing the 26-hour dough, and surviving the lunch and dinner rush, this is the real life of a pizza chef.
This POV video captures everything exactly as I see it — no cuts, no filters, just the true intensity of working the line.
🔥 What you’ll see in this shift:
• Lighting the wood-fired oven
• Inspecting and working with 26-hour fermented dough
• Making Margherita, Pepperoni, and signature pizzas
• Managing the oven during rush hour
• Full lunch and dinner service
• Closing the pizzeria at the end of the night
If you’ve ever wondered what a real day inside a pizzeria looks like, this is the full experience.
👇 Timestamps are below to help you jump to your favorite moments.
Enjoy the shift, and let me know in the comments which part of the job you’d want to try — stretching dough or managing the oven fire?
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🔍 TIMESTAMPS (Chapters)
Paste these into the bottom of your description:
00:00 - Opening the Pizzeria (Ash Cleaning)
01:53 - Lighting the Wood-Fired Oven
03:30 - Inspecting the 26-Hour Dough
09:34 - Service Starts (First Orders)
14:05 - The Lunch Rush (Margherita & Pepperoni)
23:04 - The Dinner Rush Begins
31:00 - Wood-Fired Oven Management
39:13 - Closing Down