The monopolization of our food system has resulted in cheap food with hidden costs. Today’s food system exploits farmers and has little regard for the environment, animal welfare, and the vitality of rural communities.
Experts on this panel will discuss how Big Ag exploits contract growers with restrictive, one-sided contracts, and will explore alternatives that enable farmers to escape the industrial model and regain control over their operations.
Moderator: Craig Watts, field operations team director, SRAP
Speakers:
▪️ Tyler Whitley, director, Transfarmation Project, Mercy For Animals
▪️ Paula Boles, owner, JB Farms Grace Chapel Greenhouse
▪️ Tanner Faaborg, owner, Faaborg Farm
SRAP Live features farmers, activists, and academics discussing environmental justice, the greenwashing of factory farm gas, community success stories, the injustices faced by contract growers, and more.
Keynote speakers include Dr. John Ikerd, professor emeritus of agricultural economics, University of Missouri, Columbia, and Jessica Culpepper, SRAP board president and food project director, Public Justice. Learn more: https://bit.ly/3s2Xeif
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Your tax-deductible donation helps SRAP offer free support to communities facing factory farms.
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