Sohanjna ki Mooli ka Achar | Moringa Pickle Recipe by cooking time with Anuu
Sohanjna ki Mooli ka Achar | Moringa Pickle Recipe by cooking time with Anuu
ingredients:
Vegetables and Fruits:
1 kg Sohanjna (Moringa) Moli
1 kg Carrots
3 pao Lemons (approximately 450 grams)
Spices and Seeds:
3 tablespoons Sonf (Fennel seeds)
2 tablespoons Salt
2 tablespoons Chili Flakes
2 tablespoons Zera (Cumin seeds)
2 tablespoons Daniya (Coriander seeds)
2 tablespoons Rai Dana (Mustard seeds)
1 tablespoon Methi Dana (Fenugreek seeds)
1 tablespoon Kalwanji (Nigella seeds)
Other:
Mustard Oil (as required for pickling)
Sohanjna (Moringa)
Mooli (Radish)
Achar (Pickles)
Carrot
Lemon
Homemade
Recipe
Spices
Preserved
Healthy
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