Smoked & Sauced Wings on the Pit Boss Kamado Grill
#PitBossNation #BBQ #smokedwings #kamado #PitBosskamado
Today, I'm breaking in the Pit Boss 22" Kamado grill. I seasoned some wings with SPG & SuckleBusters Hog Waller seasoning, and let them sit in the fridge until time to go on the grill. Afterwards, I smoked them for a total of 40 minutes, 20 over direct and and 20 over indirect heat, flipping them at the halfway point. The sauces I used were Sweet Baby Ray's Wing Sauce, Kroger's Spicy Garlic Sauce, Garlic Parmesan Sauce and Asian Sweet & Spicy Kick Sauce. Originally, I was going to do a sauce comparison, but by the time they were finished, it was late and I was hungry. All of the wings were delicious.