The last Tomato Sauce Spaghetti you will ever make.
This tomato sauce goes well on anything. Bread, pasta, arancini, Pizza, Lasagna, even by itself taste great.
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Ingredients
1/4 Tbsp olive oil
6 cloves garlic, thinly sliced
1 tsp lime juice
1 (28 oz) can whole tomatoes (recommend San Marzano)
Salt and ground black pepper to taste
¼ teaspoon red pepper flakes, or to taste
1 tablespoon red wine vinegar
1 tablespoon sugar
10 ounces uncooked spaghetti
1 cup finely grated Parmigiano-Reggiano cheese
¼ cup chopped fresh Italian parsley, for garnish
0:00 Intro
0:20 Tomato sauce ingredients
0:30 how to make tomato sauce
2:05 how to cook spaghetti