Making Hard Apple Cider - Part 1
This is the first time we have brewed apple cider! This is part 1 of the videos where we start fermentation and let it sit for 3-4 weeks until it is dry. Part 2 will include back sweetening the cider, kegging, and a final review of how the cider tastes.
Part 2: • Making Hard Apple Cider - Part 2
Items Used for Cider:
Carboy: https://amzn.to/34aM2AO
Yeast: Imperial A40 Bubbles
Juice: Kirkland Signature Apple Juice
Juice Alternative: Any juice/cider without preservatives
Yeast Nutrient: https://amzn.to/333NkxA
Facebook Group: / moskihomebrewgroup