S15 E7: A More Efficient Way to Sourdough
I never get tired of talking about sourdough, ESPECIALLY when it comes to ways to bake it more efficiently!
Today I'm joined by Mike from Rosehill Sourdough to dive into some of the common pitfalls in the sourdough world that are costing you time and flour. I love Mike's engineer perspective and he gave me a lot of new ideas to chew on including sifting whole wheat flour, his rule-breaking method of adding salt, why you should let your whole wheat flour age, and more!
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Learn more about Mike and Rosehill Sourdough here: http://www.rosehillsourdough.com/
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