Banarasi Dum Aloo
2 tbsp ghee
1 tbsp saunf powder
1 tsp garlic paste
1/2 tsp ginger grated
1 tsp green chilli chopped
1.5 cup tomato purée
1 tbsp red chilli powder
Salt to taste
1 tsp kitchen king powder
1 tsp sugar
1/2 cup cashew paste
1/4 tsp kasuri methi
2 tbsp malai or cream
Coriander leaves
4-5 potatoes cubed & fried or baked