Methi Keema Curry | Quick, Flavorful & Protein-Packed!
🌿 From Garden to Curry Pot!
In today’s video, I’m sharing a flavorful and protein-packed Methi Beef Curry (Methi Keema) made with freshly harvested fenugreek leaves from my garden! 💚
This easy one-pot Indian recipe is full of bold spices, tender minced beef, and aromatic methi—perfect with rice, chapati, or even pav. The lemony finish takes it to the next level! 🍋🔥
✨ What’s inside:
✔️ Fresh methi sautéed to perfection
✔️ Minced beef (keema) with rich Indian masalas
✔️ Home-style cooking vibes from Meraki Germany
✔️ A cozy, comforting meal everyone in the family will love!
📌 Try it out and let me know how it turns out in the comments!
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