Chicken breast micro SOUS VIDE. Revolution in the kitchen? (in microwave oven)
Prepare two chicken Breasts at a low temperature (sous vide) in multicoocer-pressure cooker Redmond RMC-PM 503 and the microwave LG MS-2595GIS.
Temperature - 65 ° C, the cooking Time to 3 hours.
Marinate in soy sauce Sempio "Premium" natural fermentation.
Spying meat with garlic.