OMAH BADOK | Citra Rasa Nusantara Restaurant - Hidden Gem in Bintaro, South Tangerang
Omah Badok, located on Jl. Pengairan, Parigi, Pd. Aren District, South Tangerang City, Banten 15227, is a restaurant serving dishes with Indonesian flavors.
Its location within a densely populated residential area makes it a hidden gem in the Bintaro area and its surroundings. Omah Badok Restaurant has a rural concept and atmosphere, featuring a pavilion and huts with thatched roofs.
Located in the Bintaro area of South Tangerang, the restaurant is flanked by Lake Parigi, further enhancing the rural feel.
Omah Badok's operating hours are 10:00 AM - 9:00 PM on weekdays and 8:00 AM - 9:00 PM on holidays and public holidays.
Omah Badok consists of three large huts and three small huts, with plenty of tables and chairs, typical of a typical restaurant.
This restaurant is suitable for various events, such as social gatherings, office gatherings, reunions, and gatherings with family and friends.
Oma Badok's menu includes: liwet rice, pecak gurame (rice cake with gourami sauce), spiced gourami (rice cake with gourami sauce), black squid, fried chicken with serundeng (fried chicken with coconut milk), garang asem (fried chicken with sour sauce), crispy spiced lung, balado beef jerky (beef jerky with chili sauce), smoked mangut (smoked mangut), pecak tilapia (tilapia pecak), and gimbal shrimp. Sambal tempong (chili sambal), and onion sambal are also served.
For vegetables, there are karedok (fried kaylan akribo), cassava leaf curry, sauteed papaya flowers, and oncom leunca (fried oncom leunca).
Accompaniments include telor barendo (fried egg with chili sauce), krecek semarang (fried krecek semarang), lodeh tempe cae ijo (green tempeh cae), and green jengkol (green jengkol with chili sauce). Fried dishes include tempe mendoan (mendoan tempeh), corn fritters, stuffed tofu, and fried oncom.
A variety of snacks are also available, such as Bugis mandi (traditional snacks), gemblok (traditional snacks), rainbow cassava, fried bananas, ongol-ongol (traditional snacks), pastel (pastel), sticky rice with serundeng (sticky rice with coconut milk), risol (rice cakes), Solo sausage (sausages), and more.
Data Captured: Saturday, June 15, 2024
julies barli
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