Cooking Behind the Scenes in the Mullica Hill Bistro
President & CEO Amy Mansue heads into the kitchen with our Food and Nutrition team during their summer farm stand event and learns how to cook some seasonal dishes with local produce. Did you know? Our team serves more than 1,000 meals per day to patients in their rooms and guests in the bistro—and they do it with love.
#healthcare #foodandnutrition #hospitalcafeteria #cafeteria #healthcareworkers
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